Opinion: Eating bugs to save the environment
"...Across much of the research and studies on agriculture and food security, the common understanding seems to be that there must be a drastic increase in food production and a decrease in the negative environmental impacts of such production, all within the next thirty years. The United Nations predicts that the planet’s human population will grow to nine and a half billion by the year 2050, and subsequently, will require current food production rates to double. How can we accomplish this task without bringing on more environmental damage? It is true that small-scale farming releases much lower levels of CO₂ into the atmosphere than their larger counterparts..."