Fostering Food Security Through Local Cultures
"...The focus of this project has been to explore how people face issues regarding food security. These issues include, but are not limited to: climate extremes as a result of climate change (such as drought, for example), the role of conventional and organic farming, Saskatchewans position in the global food market, and the impact COVID-19 has had on peoples worlds of food from personal practices, like canning and family dinners, to local practices, like farmers markets and community dinners. We have been interested in what ways intangible cultural heritage (refresher here!) may shape and/or be shaped by issues in food security..."